Grilled Scallops Apple Cider Beurre Blanc
Ingredients:
5 Capt. Wells Sea Scallops
Salt and pepper
1-cup apple juice
1-teaspoon apple cider vinegar
1-teaspoon heavy cream
1-tablespoon butter
1 apple, sliced
1-tablespoon butter
1-teaspoon sugar
Method:
Preheat oven to 350 degrees. Season Capt. Wells Scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter. Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown. Place apple slices on plate. Place scallops on apples and pour sauce over the top.
